And best of all, the mini cheesecakes taste absolutely delicious.I can easily see why this recipe has been around forever: But that weekend Mom made them was my husband's introduction to them. Now, I do believe this recipe has been around forever. Prep Crust: Mix crushed vanilla wafers with butter and press into the bottom of a mini muffin pan (as per the recipe below). And believe me - just four is indeed self-restraint for my husband when it comes to these tasty little cheesecake beauties. Not wanting to make a glutton of himself, he restrained himself to only eating four of them in one sitting. Divide crust mixture between your 18 cupcake liners. Add melted butter and stir until fully incorporated. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. each) PHILADELPHIA Cream Cheese, softened cup sugar teaspoon vanilla 2 eggs 12 NILLA Wafers 1 cups BAKERS ANGEL FLAKE Coconut, tinted. ![]() In a bowl, combine graham cracker crumbs and granulated sugar. Place one wafer cookie in the bottom of each cup, set aside. So when my Mom found out about his cheesecake love early on in our dating, she surprised him one weekend with a big batch of these classic Mini Cherry Cheesecakes.ĭon't let the word "mini" fool you - these cherry cheesecakes may be mini, but they deliver up great big cheesecake flavor! Line a standard-sized cupcake pan with paper cupcake liners and set aside. Add cream cheese, eggs, vanilla, and sugar into a mixing bowl. ![]() In a large mixing bowl or stand mixer, beat the cream cheese on medium speed until light and fluffy. Place 1 vanilla wafer into each cupcake liner, pushing down gently if needed. Whether it be decadent German Chocolate Cheesecake, Twix Cheesecake Pie, or our very favorite Creamy Pumpkin Cheesecake (and any other of its various forms), he could eat cheesecake all day long. Instructions Preheat the oven to 350 degrees F and line 48 cups in mini muffin tings with mini cupcake liners. Cheesecake is one of his absolute favorite foods.
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